Wine Coffee Green Bean Processing

Wine coffee is a unique specialty coffee created through a fermentation process that infuses the beans with wine-like flavors. Here’s a general overview of the process:

Green Bean Selection: Begin with high-quality green coffee beans.

Cleaning: Clean the beans to remove any impurities or foreign matter.

Fermentation: The green coffee beans are soaked in a mixture of wine or grape juice to initiate fermentation.
This infusion process imparts the characteristic wine flavors to the coffee beans.
Fermentation time can vary from a few days to several weeks, depending on the desired flavor profile.

Drying: After fermentation, the beans are dried. This can be achieved through sun drying or using a mechanical dryer.
Drying removes excess moisture and prepares the beans for roasting.